Chocolate-Zucchini Cupcakes

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1 3/4 cups packed brown sugar

1/2 teaspoon salt

1 cup vegetable oil

2 cups finely grated unpeeled zucchini (2 small)

1 teaspoon baking soda

3 eggs

2 ounces unsweetened chocolate

1 teaspoon baking powder

3/4 cup finely chopped pecans

2 cups all-purpose flour

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