Chilled Cucumber Soup With Arugula Pesto

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2 cups lightly packed arugula leaves

1 clove garlic

1/2 cup (2 1/4-oz. pkg.) sliced or slivered almonds, toasted

1/4 cup grated Parmesan cheese

1/4 cup plus 2 Tbs. olive oil

Salt to taste

2 12- to 14-oz. cucumbers, preferably English or European, peeled and seeded

2 scallions, with green tops, cut into chunks

1 cup nonfat buttermilk

Pinch white pepper

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