Briami: Greek Vegetable Stew

More from this source


Add a comment


1 lb zucchini

1 cup of peeled carrot

2 sliced onions

1 1/2 lbs tomatoes

1 cup water

2 sliced green peppers

1 lb peeled potato

black pepper

1 1/2 cups olive oil

1/2 cup chopped parsley

1 lb fava beans (soak over night)

1 lb aubergine (eggplant)

You might also like

Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Kale, White Bean, And Potato Stew
Whole Living
Chickpea Hot Pot Recipe
101 Cookbooks
Lazy Day Beef Stew
Cheeky Kitchen
Spicy Cauliflower And Chickpea Stew
The Naptime Chef
Double Carrot Stew
No Recipes
Beef Stew With Winter Vegetables
Wolfgang Puck
Curried Vegetable Stew W/ Pearl Barley & Almonds
Veggie Num Num
Sunday Night Stew
The Pioneer Woman