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Salsa Of The Year Recipe

7 faves
Nutrition per serving    (USDA % daily values)
CAL
577
FAT
72%
CHOL
0%
SOD
42%

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Ingredients for 2 servings

3 tbsp Vegetable Oil

1 oz dried mirasol (milder) or smoked serrano (more heat) chilies

12 x garlic, small to medium cloves - peeled

1 1/4 cups Vegetable broth

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