Ramp Carbonara

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
855
FAT
127%
CHOL
166%
SOD
46%

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Ingredients for 2 servings

1/2 lb Pasta

4 slices bacon, cut into 1/2 inch slices

1 bunch ramps (aka wild leeks), cleaned and the white parts chopped and the green parts sliced thinly

2 x egg yolks

2 tbsp heavy cream

1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated

pepper to taste

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