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Peanut Butter Mousse Cake (Vegan And Diabetic)

Nutrition per serving    (USDA % daily values)
CAL
762
FAT
85%
CHOL
1%
SOD
96%

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Ingredients for 8 servings

2 teaspoons vanilla

1 (12 ounce) box tofu (medium firm or firm)

1 tablespoon lemon juice

2 teaspoons maple extract

1/2 cup non-fat soymilk

3/4 cup Splenda granular , sugar substitute

1 tablespoon peanut butter

1/3 cup sugar-free maple syrup

1/2 teaspoon baking powder

1 cup whole wheat pastry flour

1/2 cup peanut butter

1 cup water

1/4 cup non-fat soymilk

1 cup applesauce

Cake

1/2 teaspoon salt

1/2 cup Splenda granular , sugar substitute

1 tablespoon cornstarch

2 tablespoons tahini

1/2 cup oat bran

Mousse

1 tablespoon vanilla

2/3 cup water

1/4 cup cocoa

2 teaspoons agar , powder

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