Fried Green Tomatoes With Chipotle Sour Cream

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
72%
CHOL
5%
SOD
12%

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Ingredients for 12 servings

8 ounces (1 cup/226 g) Daisy light sour cream

1 chipotle pepper in adobo sauce, minced

2 medium to large green tomatoes, sliced 1/4-inch thick

1/4 cup (30 g) unbleached all-purpose flour

1/2 teaspoon salt

1 teaspoon chili powder

1 cup (240 ml) buttermilk

1/2 cup (27 g) panko

1 cup (240 ml) sunflower or canola oil

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