Tomato Soup With White Beans And Pasta

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2 tbsp Olive Oil

2 x cloves garlic, finely chopped

1/4 tsp Dried Oregano

2 15oz cans diced tomatoes

28 oz low-sodium chicken broth

1/2 cup tubetini, elbow macaroni or other small pasta

1 15oz can cannellini beans, drained and rinsed

salt and pepper

2 tbsp finely chopped fresh parsley

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