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"O My Ganache" Cherry Macaroon Torte

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Ingredients

1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1 1/4 cups whipping cream

2/3 cup Hershey's® Special Dark® chocolate baking chips

1/3 cup Fisher® Chef's Naturals® Blanched Slivered Almonds

1 cup flaked coconut

1 jar Smucker's® Cherry Preserves, (1 cup)

1 cup sweetened dried cherries

1 tablespoon orange juice

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