Grilled Vegetables With Thyme & Rosemary

More from this source
SF Gate


Add a comment


1 eggplant, cut lengthwise into 1/4-inch-thick slices

1 fennel bulb, stalk removed, cut lengthwise into 1/4-inch-thick slices

3 zucchini, cut lengthwise into 1/4-inch-thick slices

2 red onions, peeled and cut crosswise into 1/4-inch-thick slices

2 tablespoons chopped fresh rosemary

2 tablespoons fresh thyme leaves

1 teaspoon salt

1 teaspoon freshly ground black pepper

2 to 3 tablespoons extra virgin olive oil

You might also like

Marinated Grilled Vegetables
Where Women Cook
Grilled Mixed Vegetables
The Dr. Oz Show
Grilled Vegetable Ratatouille
Feed Me Phoebe
Grilled Summer Vegetable Pizza
Simple Bites
Herb-Marinated Grilled Vegetables
Coastal Living
Grilled Vegetable Flatbreads Stuffed With Zucch...
Self Magazine
Grilled Vegetables
Martha Stewart
Marinated Grilled Vegetables
Grilling Companion
Grilled Shrimp And Vegetables With Pearl Couscous
Grilled Vegetable Antipasto With Herbed Chevre...