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The Devil’s Chicken

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dairy free gluten free low carb nut free sugar free halloween


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1 cup roughly chopped italian parsley

12 cherry tomatoes , cut in half

1 red onion , thinly sliced

Spicy oil for drizzling

¼ cup freshly ground black pepper , plus more to taste

2 tablespoons dijon mustard

One 2½-to 3-pound chicken , rinsed and patted dry

6 tablespoons extra virgin olive oil


1 tablespoons sherry vinegar

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