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Red Bean And Spinach Burritos

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Real Simple
Related tags
vegetarian cinco de mayo latin mexican


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8 flour tortillas

1 onion, finely chopped

2 tablespoons olive oil

3 cups cooked rice

1 15-ounce can pinto beans

1/2 teaspoon kosher salt

3 tablespoons fresh cilantro, chopped

8 ounces monterey jack, shredded

6 ounces prewashed baby spinach

salsa (optional)

sour cream (optional)

coconut rice with Winter Squash

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