Paglia E Fieno (Straw And Hay)

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Washington Post

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Ingredients

3 ounces pancetta, cut into small dice (see headnote)

1/2 cup skinned hazelnuts, for garnish

Salt

1/2 ounce dried porcini mushrooms, rehydrated in 1/2 cup boiling water

6 tablespoons (3/4 stick) unsalted butter

1 or 2 shallots, minced (2 tablespoons)

1 cup (about 8) baby bella/cremini mushrooms, cut into 1/2-inch dice

1/2 cup white vermouth

1 cup heavy cream

Freshly ground black pepper

1/4 teaspoon freshly grated nutmeg

6 ounces fresh egg linguine

6 ounces fresh spinach linguine

1 cup frozen peas (optional)

1/4 cup minced flat-leaf parsley leaves, for garnish

Freshly grated Parmigiano-Reggiano cheese, for garnish

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