Summer Grilled Peach Salad

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Southern Living


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1 cup pecans

4 large fresh, ripe peaches, halved

3 tablespoons extra virgin olive oil, divided

Salt and freshly ground pepper

1 (4-oz.) wedge Gorgonzola cheese, broken into 8 pieces

2 cups arugula

1/4 cup honey*

2 tablespoons finely chopped chives

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