Weeknight Udon With Quick Vegetarian Dashi

8 faves
More from this source
One Hungry Mama
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

Two 14-square inch pieces of kombu, gently wiped (see note above if you don’t have kombu)

Four dried shiitake mushrooms

8 cups cold water

3 tablespoons low sodium soy sauce

3 tablespoons rice wine vinegar

2 tablespoons mirin

2 large carrots, cleaned & sliced on the diagonal

1 cup packed fresh spinach

1/2 fresh red bell pepper, thinly julienned

1 lb fresh or frozen udon noodles, cooked according to package directions & drained

1 small head of broccoli, cleaned, trimmed & blanched

2 scallions, cleaned and sliced, for garnish

Toasted sesame seeds, for garnish (optional)

Togiroshi, for garnish (optional)

You might also like

Weeknight Chorizo And Clam Paella
Bon Appetit
Weeknight Lemon Pepper Cod
The Naptime Chef
Weeknight Pulled Pork With Chipotle Barbecue Sauce
Weeknight Cobbler For Two
Joy The Baker
Weeknight Noodle, Vegetable And Shrimp Soup
Turntable Kitchen
Weeknight Skillet Sazon Chicken Tenders
Skinny Taste
Weeknight Bolognese
Framed Cooks
Weeknight Fish For Two
The Kitchn
A Home-Cooked Weeknight Dinner (But Not By Me)
The Kitchn
Phoebe's Scallops With Tomatillo Guacamole & Co...
The Kitchn