K's Tuna Noodle Casserole

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Pinch My Salt


Replace peas with asparagus : )
Vikki Nowak   •  17 Feb   •  Report
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6 oz egg noodles, cooked

1 small can tuna, drained and flaked with a fork

1 can cream of mushroom soup

1/2 cup milk

1 cup frozen peas, cooked

1/2 cup grated sharp cheddar cheese

1 cup fresh bread crumbs cooked in 1 T. butter until slightly crisp

fresh grated parmesan cheese

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