Caesar Salad With Crisp Shredded Pork

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1/2 loaf Italian bread, crusts removed, bread cut into 1-inch cubes

1/4 cup plus 1 tablespoon extra-virgin olive oil

1 anchovy fillet, mashed

1/2 teaspoon minced garlic

1/4 teaspoon Worcestershire sauce

1/4 teaspoon Dijon mustard

1 teaspoon fresh lemon juice

1 teaspoon red wine vinegar

Salt and freshly ground pepper

1/2 pound roast pork, coarsely shredded, or two 6-ounce pieces of duck confit, meat removed from the bone and shredded

1 large head of romaine lettuce, torn into bite-size pieces

1/3 cup freshly grated Parmesan cheese

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