Grilled Fresh Figs On Rosemary Skewers

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
69
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

fresh ground black pepper

4 large firm ripe figs , any variety,stems trimmed,halved lengthwise

1 tablespoon lemon juice , freshly squeezed

1/4 cup liquid honey

4 stalks fresh rosemary , about 6 inches long

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