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Potato Chicken Salad With A Basil Parsley Mayonnaise

Nutrition per serving    (USDA % daily values)
CAL
329
FAT
65%
CHOL
19%
SOD
28%

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Ingredients for 4 servings

15 cherry tomatoes , approx or 3 tomatoes , chopped

2 tablespoons olive oil

1/2 cup finely chopped green onion

2 stalks finely sliced celery

2 cups cooked potatoes , chopped

1 clove chopped garlic

1/2 cup mayonnaise

salt & freshly ground black pepper

2 tablespoons white wine vinegar

extra basil leaves , for serving (optional)

3 cups shredded cooked chicken meat

1/2 cup firmly packed fresh basil , approx

1/4 cup fresh parsley

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