Braised Chicken In Coconut Milk

By Sunset
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2 teaspoons ground coriander

1 teaspoon ground cumin

1/2 teaspoon cayenne

1/4 teaspoon ground dried turmeric

2 tablespoons white wine vinegar

4 boned, skinned chicken breast halves (5 to 6 oz. each)

1 teaspoon salad oil

1 cup thinly sliced onion

2 tablespoons minced garlic

1 tablespoon minced fresh ginger

1 can (14 oz.) reduced-fat coconut milk

About 1/2 teaspoon salt

Thin red or green bell pepper rings (optional)

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