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Pear And Walnut Tarte Tatin

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Epicurious
Related tags
dessert vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
542
FAT
73%
CHOL
20%
SOD
4%

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Ingredients for 6 servings

1/2 cup walnuts

4 pounds firm-ripe pears (preferably Bosc; about 8)

1 stick (1/2 cup) unsalted butter

1 cup sugar

2 tablespoons dark rum

2 tablespoons fresh lemon juice

pastry dough

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