FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Snow Cap Bean Stew

Comments

Add a comment

Ingredients

1 cup dry snow cap beans + soaking water (use more beans for an even heartier stew)

1/2 cup dry quinoa

4 cups vegetable broth

1-3 cups water (depending on how thick or brothy you'd like your stew - you could also add more veggie broth)

2 15oz. cans fire-roasted & diced tomatoes

4 cloves garlic, chopped

1 small white onion, diced

1 medium russett potato, peeled/diced

2-3 cups chard, chopped (or add right before serving to wilt)

3 stalks celery, chopped

3 Tbsp apple cider vinegar

1 bay leaf

nutritional yeast to taste (optional - I add in about 1/2 cup to simmer, then more sprinkled over top stew when serving)

1/2 cup flat leaf parsley, chopped

1 tsp fresh thyme leaves

1 cup mushrooms, sliced (any variety)

4-6+ dashes cayenne

olive oil (add a splash if you'd like)

1/4 tsp pepper + salt to taste (salt stew after beans are cooked through)

You might also like

White Bean & Chicken Chili Blanca
Cat Cora
White Bean And Kale Stew
Whole Living
Simple Farro & Bean Stew
101 Cookbooks
Spicy Chicken & White Bean Chili
Fine Cooking
Snappy Sweet Potato & Black Bean Stew With Avoc...
Cheeky Kitchen
Beef And Bean Chili
Real Simple
White Bean And Mushroom Stew
Whole Living
Vegetarian Black Bean Chili With Orange And Cumin
Bon Appetit
Mushroom And Lima Bean Stew
Whole Living
Vegetarian Black Bean Chili Recipe
Food Republic