Root Beer Float Cupcakes

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
20%
CHOL
13%
SOD
10%

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Ingredients for 24 servings

1 pkg. (2-layer size) yellow cake mix

1-1/3 cups root beer

1/3 cup oil

3 eggs

1 tub (10.6 oz.) COOL WHIP Vanilla Whipped Frosting, thawed

1/4 cup root beer float dessert topper

1 tsp. root beer extract

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