Southern Panzanella Recipe

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Nutrition per serving    (USDA % daily values)
CAL
661
FAT
66%
CHOL
84%
SOD
186%

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Ingredients for 4 servings

3/4 cup cucumber

1/2 cup sliced red onion

2 ears corn, cleaned and grilled until lightly charred

1 1/2 cups heirloom tomatoes, chunked

1 1/4 cup self-rising cornmeal mix

1 1/4 cup all-purpose flour

1/4 cup sugar

4 teaspoons salt

pepper (to taste)

1 1/4 cup buttermilk

2 large eggs, slightly beaten

1/4 cup (1/2 stick) butter, melted

1/4 cup apple cider vinegar

1 tablespoon whole-grain mustard

1/4 cup celery leaves; flat parsley; chives; herbs or similar

1 scant tablespoon preserved lemon rind, julienned or 1 scant tablespoon lemon zest

If desired: shredded duck confit; shredded roast chicken; shaved Virginia ham or similar

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