Baked Apples With Caramel Sauce

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
42%
CHOL
19%
SOD
7%

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Ingredients for 6 servings

FOR THE BAKED APPLES:

1⁄4 cup sugar

1⁄4 cup maple syrup

4 tbsp. unsalted butter, at room temperature

2 tbsp. ground cinnamon

1⁄4 tsp. kosher salt

6 firm Fuji apples, stemmed and cored

Ice cream, for serving

FOR THE CARAMEL SAUCE:

1 1⁄2 cups sugar

1⁄3 cup heavy cream

1⁄2 cup raisins

2 tbsp. dark rum

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