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Mascarpone Custards With Summer Berries

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8 large egg yolks

1 cup sugar

1/4 cup plus 2 tablespoons sweet marsala

1 1/2 cups brewed espresso, cooled

4 dozen 1 1/2-inch Italian amaretti cookies (see Note)

2 cups mascarpone, at room temperature (1 pound)

2 cups mixed fresh berries, such as blueberries, blackberries and raspberries

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