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Yucatecan-Style Pork

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More from this source
Epicurious
Related tags
dairy free low carb low fat latin mexican
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
40%
CHOL
112%
SOD
60%

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Ingredients for 8 servings

6 pound boneless pork shoulder (not lean), cut into 3-inch chunks

2 1/2 teaspoons salt

1/2 cup fresh Seville (bitter) orange juice

1 teaspoon black peppercorns

1 teaspoon cumin seeds

1/2 teaspoon whole allspice

3 tablespoons annatto (achiote) seeds

6 garlic cloves

1 teaspoon dried oregano (preferably Mexican), crumbled

1 large white onion, halved lengthwise, then cut crosswise into 1/2-inch slices

3 fresh or thawed frozen banana leaves

Special equipment : an electric coffee/spice grinder; a 15- by 1O-inch roasting pan (2 inches deep)

Accompaniments: habanero salsa ; warm tortillas or rice

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