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Blackberry Upside Down Cake

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Whole Foods Market
Related tags
dessert gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
54%
CHOL
54%
SOD
47%

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Ingredients for 6 servings

1 1/2 cups rice flour

1/3 cup canola oil

1 1/2 teaspoons real vanilla extract

1 cup tapioca flour

1/2 cup + 2 tablespoons Grade B maple syrup

1 cup milk

3 eggs (2 egg yolks and 3 egg whites)

2 1/2 cups fresh blackberries

1/2 teaspoon baking soda

1/2 teaspoon sea salt

1 1/2 teaspoons baking powder

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