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Grilled New York Steaks With San Marzano Sauce

2 faves
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
31%
CHOL
0%
SOD
10%

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Ingredients for 6 servings

1/4 cup extra-virgin olive oil plus additional for brushing

2 garlic cloves, peeled, crushed

2 pounds ripe plum tomatoes (preferably San Marzano-style), coarsely chopped, or one 28-ounce can San Marzano tomatoes in juice with basil leaves

6 large fresh basil sprigs plus additional for garnish

1/2 teaspoon dried crushed red pepper

coarse kosher salt

6 10- to 11-ounce New York steaks (preferably prime; 1 1/4 inches thick)

6 5x3x1/2-inch slices pain rustique, ciabatta, or other rustic countrystyle bread

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