Ambrosial Apple Tart With Brandy-Caramel Sauce

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1 sheet frozen puff pastry dough

2 firm apples, cored and quartered

3 Tbs. cornstarch

1 Tbs. lemon zest

1 Tbs. lemon juice

2 Tbs. honey

1/4 cup brown sugar

1 tsp. cinnamon

1/2 cup broken walnuts

2 Tbs. unsalted butter, cubed

1 Tbs. whole or skim milk

1 Tbs. granulated sugar

2 Tbs. unsalted butter

1 1/2 cups brown sugar

1/3 cup brandy, or more as desired

1/3 cup heavy cream

1 tsp. vanilla extract

Pinch of salt

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