Texas Caviar Recipe

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Nutrition per serving    (USDA % daily values)
CAL
131
FAT
23%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 can black-eyed peas, drained and rinsed well

1 red bell pepper, seeded and finely diced

1 yellow bell pepper, seeded and finely diced

1 large jalapeno, seeded and finely diced

1 small red onion, finely diced

1/2 cup Italian flat-leaf parsley, finely chopped

juice of one lemon

2 tablespoons extra-virgin olive oil

coarse salt and freshly ground pepper

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