Grilled Apricot Sundae

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Cuisinart

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Ingredients

Chocolate Sauce

3 ounces semisweet chocolate, chopped (or about 1/3 cup semisweet chocolate chips)

¼ cup heavy cream

½ tablespoon light corn syrup

¼ teaspoon pure vanilla extract

pinch sea salt

¼ teaspoon ground cinnamon

7 fresh apricots, pitted and halved

4 teaspoons toasted, crushed almonds, divided

2 cups vanilla ice cream, divided

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