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Cantina Steak Quesadillas With Skillet Charred Corn Salsa

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McCormick
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snacks nut free cinco de mayo labor day dinner latin mexican
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
0%
CHOL
28%
SOD
41%

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Ingredients for 6 servings

1/4 cup cider vinegar

4 tablespoons olive oil, divided

4 teaspoons McCormick® Chili Powder

2 teaspoons McCormick® Garlic Powder

2 teaspoons McCormick® Oregano Leaves

1 teaspoon McCormick® Cumin, Ground

1 pound boneless sirloin steak, about 3/4-inch thick

1 can (15 1/4 ounces) whole kernel corn, drained

1 red bell pepper, finely chopped

1/2 cup finely chopped onion

2 tablespoons chopped fresh cilantro

1 cup shredded Cheddar cheese, divided

3 flour tortillas, 10-inch

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