Linguine With Chicken And Olives

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
105%
CHOL
58%
SOD
28%

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Ingredients for 6 servings

1 teaspoon fresh basil

3 tablespoons olive oil

3/4 lb linguine

1 teaspoon fresh oregano

3 cloves garlic , chopped

3/4 cup chopped green olive

1 lb boneless skinless chicken , cut in 1 inch pieces

salt and pepper

1 1/4 ounces capers , drained

2 7/8 ounces drained julienne sun-dried tomatoes

3/4 cup pitted kalamata olive , chopped

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