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Creamy Veggie Risotto

Nutrition per serving    (USDA % daily values)
CAL
962
FAT
50%
CHOL
11%
SOD
35%

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Ingredients for 2 servings

1 onion , chopped

50.0g parmesan , grated

1.2l hot vegetable or chicken stock

1 bay leaf

140.0g frozen peas or petit pois

2 medium carrots , finely diced

1 parsnip , finely diced

350.0g risotto rice , such as arborio

1 tbsp olive oil

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