FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Salmon, Yukon Gold Potatoes, And Artichoke Hearts With Lemon Vinaigrette And Choron Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
1311
FAT
229%
CHOL
241%
SOD
335%

Comments

Add a comment

Ingredients for 4 servings

Choron Sauce, recipe follows

2 sticks unsalted butter, melted and warm

2 cups dry red wine

1 tablespoon dried leaf oregano

2 1/2 tablespoons paprika

2 tablespoons salt

1/4 teaspoon cayenne

Pinch cayenne

4 egg yolks

4 (4-ounce) salmon fillet pieces

2 teaspoons olive oil, plus 1/2 cup

1 tablespoon dried thyme

1 teaspoon Essence, recipe follows

2 teaspoons fresh lemon juice

1 teaspoon minced fresh thyme leaves

1 1/2 teaspoons salt

2 tablespoons parsley

1 tablespoon cayenne pepper

1/3 cup white vinegar

Freshly ground black pepper, to taste

3 tablespoons dried tarragon

1 tablespoon water

5 artichoke hearts, trimmed and cut into 1/2-inch dice

2 tablespoons garlic powder

2 teaspoons Dijon mustard

1 cup chopped, peeled and seeded tomatoes

1 tablespoon black pepper

1 teaspoon lemon zest

1/2 teaspoon salt

1 tablespoon Dijon mustard

2 tablespoons fresh lemon juice

1 1/2 pounds Yukon Gold or fingerling potatoes, cut crosswise into 1/4-inch slices

2 tablespoons minced shallots

1 tablespoon onion powder

1 tablespoon extra-virgin olive oil, plus 2 teaspoons

You might also like

Smoked Salmon Potato Bites
Framed Cooks
Salmon Hash
Williams-Sonoma
Potato Plates With Smoked Salmon And Creme Fraiche
Cristina Ferrare
Salmon With Beurre Rouge And Smoked-Salmon-Stuf...
Bon Appetit
Smoked Salmon Hash
Simply Recipes
Glazed Salmon With Brussels Sprout Hash
Food & Wine
Salmon Chowder With Chives
Coastal Living
Salmon With Beurre Rouge And Smoked-Salmon-Stuf...
Epicurious
Herbed Yukon Gold Potato Latkes
Sunset
Salmon Hash With Poached Eggs
Food & Wine