Feta Stuffed Tomatoes

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
476
FAT
105%
CHOL
28%
SOD
49%

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Ingredients for 4 servings

5 tablespoons of olive oil

3 tablespoons of fresh cream (crème fraiche you can replace it by Quark or fromage blanc)

8 big tomatoes

1/2 pound (225g) of feta cheese

4 slices of bread

1 tablespoon of capers

1 tablespoon of thyme (or parsley if you prefer)

2 garlic gloves

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