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Spinach, Wild Rice And Shrimp Salad

Nutrition per serving    (USDA % daily values)
CAL
584
FAT
100%
CHOL
24%
SOD
110%

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Ingredients for 6 servings

4 cups water

1 cup wild rice

1 red bell pepper

3 cups fresh spinach leaves, chopped

1 8-ounce can sliced water chestnuts, drained, diced

1/2 pound cooked medium shrimp

2 celery stalks, sliced

2/3 cup chopped green onions

2 tablespoons red wine vinegar

1/4 teaspoon dry mustard

1/2 cup olive oil

1/2 teaspoon dried basil

1/2 teaspoon dried tarragon

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