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Juana's Chicken-Stuffed Poblanos

3 faves
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
36%
CHOL
22%
SOD
59%

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Ingredients for 4 servings

8 medium poblano chiles (1 1/4 lb)

1 large onion, finely chopped

1/2 tablespoon corn oil

1/4 cup water

2 plum tomatoes, finely diced

2 cups chopped cooked chicken breast meat

1 teaspoon kosher salt

1/2 teaspoon black pepper

2 1/2 oz monterey jack cheese, cut into 1/4-inch dice (2/3 cup)

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