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Lemongrass Shrimp Skewers

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Nutrition per serving    (USDA % daily values)
CAL
506
FAT
85%
CHOL
107%
SOD
1554%

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Ingredients for 4 servings

1⁄2 cup coconut milk

1⁄4 cup fish sauce

3 Tbs. firmly packed light brown sugar

1 tsp. grated fresh ginger

2 Tbs. chopped fresh cilantro

1 Tbs. curry powder

1 1⁄2 lb. medium shrimp, peeled and deveined

4 lemongrass stalks

Store-bought or homemade peanut sauce for dipping

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