Fried Mac And Cheese Balls

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1 pound elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups milk, warmed, plus 2 tablespoons for egg wash

1 pound grated Cheddar

1 pound grated smoked Gouda

Salt and freshly ground black pepper

2 large eggs

3 cups seasoned bread crumbs

Vegetable oil, for frying

Marinara or Alfredo sauce, to serve

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