Vietnamese Summer Rolls

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1 – 12 oz package rice paper wrappers

1 head soft, leafy green lettuce, leaves separated

1 cucumber, cut into matchsticks

2 carrots cut into matchsticks

1 red bell pepper, cut into matchsticks

1 big handful fresh Thai basil

1 lb shrimp, cleaned, deveined and tails removed

1 teaspoon lime zest

juice of one lime

2 cloves garlic, minced

2 tsp soy sauce

2 tsp fish sauce

1 tsp sugar

1 Tbs cooking oil

3 cloves garlic, minced

2 Tbs hoisin sauce

1 Tbs sugar

1 Tbs chilli garlic sauce

3 Tbs almond butter

2/3 c water, divided

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