Roasted New Potatoes With Spring Herb Pesto

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
23%
CHOL
0%
SOD
14%

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Ingredients for 6 servings

3/4 cup chopped fresh parsley

1/3 cup chopped fresh chives

3 tablespoons chopped fresh rosemary

3 tablespoons olive oil

2 garlic cloves, minced

1 tablespoon fresh lemon juice

1/2 teaspoon grated lemon peel

1/2 teaspoon salt

2 1/2 pounds red-skinned new potatoes, halved lengthwise

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