Broiled Salmon With Orzo Salad

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1/2 pound orzo pasta

4 salmon fillets, 5 to 7 ounces each

Salt and pepper to taste

Paprika to taste

2 green onions, sliced

2 to 3 tablespoons olive oil

1 cup cherry tomatoes, or about 3/4 cup diced ripe tomatoes

2 tablespoons minced fresh herbs, such as basil, tarragon and parsley

1/2 cup crumbled fresh cheese (about 2 ounces), such as goat cheese, queso fresco, feta or farmer's cheese

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