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Wilted Spinach Salad With Warm Apple Cider And Bacon Dressing

Nutrition per serving    (USDA % daily values)
CAL
227
FAT
49%
CHOL
9%
SOD
21%

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Ingredients for 4 servings

5 slices of lean bacon, chopped fine

2 tablespoons minced shallot

1/2 cup finely chopped apple

2 tablespoons cider vinegar

1 1/2 cups unpasteurized apple cider

1 teaspoon Dijon-style mustard

1 tablespoon olive oil

1 pound fresh spinach, coarse stems discarded and the leaves washed well and spun dry

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