Buckwheat Crêpes With Andouille Sausage

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
795
FAT
187%
CHOL
127%
SOD
83%

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Ingredients for 4 servings

1/2 cup buckwheat flour

1/3 cup pastry flour

2 large eggs

1 1/2 cups low-fat milk

3 tablespoons salted butter

2 small leeks

splash of olive oil

12 thin slices andouille or other coarse-grained smoked pork sausage

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