Post-Turkey Day Posole

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1 tablespoon olive oil

1 canned chipotle chile in adobo sauce

3/4 cup finely chopped onion

3/4 cup finely chopped celery

3/4 cup finely chopped carrot

2 tablespoons minced garlic

2 teaspoons chili powder

2 cups leftover cooked turkey, shredded (light and dark meat)

3 cups fat-free, less-sodium chicken broth

1/2 cup tomato puree

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (15.5-ounce) can white hominy, drained

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