Chopped Veggie Salad With Watermelon And Feta Cheese

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Bon Appetit
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound Campari or plum tomatoes, diced, drained

1 1/2 cup diced seeded watermelon

1 large green bell pepper, seeded, cut into 1/3-inch cubes

1 large English hothouse cucumber, seeded, cut into 1/3-inch cubes

1/2 cup very thinly sliced radishes

3 tablespoons olive oil, divided

10 ounces feta cheese, broken into small cubes (about 2 1/2 cups), divided

2 green onions, chopped, divided

1/4 cup thinly sliced fresh mint leaves, divided

1/2 cup plain Greek-style yogurt

1 teaspoon dried oregano

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