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Pumpkin Cranberry Muffins

Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
LF

9 Ingredients

  • 2 Cup flour
  • 1/2 Cup sugar
  • 1 Tbsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 15 oz. pumpkin puree
  • 1/2 C cranberry (fresh or frozen, sliced in half)
  • 1/2 C walnuts (optional)

Preparation

Read recipe preparation at Cuisinart  

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