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Garlicky Beef Roast With Grilled Tomato Pesto

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1 beef ribeye petite roast (1-1/2 to 2 pounds)

5 cloves garlic, divided

2-1/4 teaspoons pepper, divided

4 large plum tomatoes, cut lengthwise in half

1 cup loosely packed fresh basil

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

1/2 teaspoon salt

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